Soft and deep chicken broth made from boiled chicken and unique Korean spices are harmonized in this hot chicken-flavor ramyun. High-quality wheat flour is used to produce wider noodles with a soft and spongy texture. [Product Details...]
This Korean-style spicy seafood soup ramyun uses various seafood ingredients such as shrimp, clams and squid to give a refreshing and hot taste. High-quality wheat flour is used to produce wider noodles with a soft and spongy texture. [Product Details...]
The spicy shrimp soup is made from fresh shrimp and processed shrimp materials and harmonized with Korean spices. High-quality wheat flour is used to produce a wider noodle with a soft and spongy texture. [Product Details...]
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